Menu

For centuries, Japanese fisherman of the Tsugaru Strait have known July to January is the best time to catch Bluefin Tuna as schools of the predatory fish migrate to the rough, cold waters in search of squid.

Our seasonal selections reflect the natural rhythms of the sea and field. The freshest seafood is not merely that which as been caught recently, but that which is harvested according to the cycles of the natural world.

Guided by tradition and sustainable practices we source our fish from around the world—from the abalone and mussels prized by Chumash indians off the Central California coast to the Yellowtail of Miyazaki Prefecture in Japan.

Nana
7 pieces

Includes 7 pieces of nigiri or sashimi and makimono or temaki (handroll)
$50

Jyu-ichi
Includes 11 pieces of nigiri or sashimi, makimono or temaki (handroll) and otoshi
11 pieces
$80

Jyu-san
13 pieces
Includes 13 pieces of nigiri or sashimi, makimono or temaki (handroll) and otoshi
$120

Omakase wa-fu
Includes sashimi, a selection of otoshi and hot or cold sake
$50

All Omakase is prepared chef's choice based on market and seasonable availability of tuna, salmon, yellowtail, eel, shrimp, salmon roe, mussels, tamago and more. Please inform us if you have any allergies or dietary restrictions so that we can prepare your selection accordingly.

Soup
$10

Tempura
$12

Yakizakana
$12

Chawamushi (steamed egg custard)
$8

Dessert (chef's selection)
$10

Yellow tail jaw
Market price

Salmon jaw
Market price

Tai no Arani (red snapper Stew)
Market price

Matsutake flight - chef's preparation (mushroom)
Market price

Maze-gohan - chef's preparation (traditional rice bowl)
$12

Specialty menu items based on seasonal availability. Please enquire about our current selection.

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Whiskey

Hibiki
$22

Yamazaki
$22

Shirasu
$22

Shochu

Kaikozu
$22

Shiro Kirishima
$22

Japanese Sake

Kikusui - Nigori

$22

Kubota
$22

Hidaka-mi
$22

Hakkaisan
$22

Japanese Sake

Kikusui - Nigori

$22

Kubota
$22

Hidaka-mi
$22

Hakkaisan
$22

Beer

Kirin
$22

Sapporo

$22

Zwickle Urban Chestnut
$22

Asahi
$22

Red Wine

Cabernet
$22

Merlot
$22

White Wine

Chardonnay
$22

Pinot grisio
$22

Corking fee: $35.00

Soda

Ginger ale

Code

Sparkling water

Tonic water

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