Experience a classic six-course omakase sushi dinner prepared by Chef Nobu.‍

TSUKIDASHI
Chef Nobu will start your experience with ae-mono, nuta, shiro-ae and gomae—an assortment of traditional items that are a play on various sauces and seasonings presented with vegetables, fish and tofu.

WAN MONO
Traditional Japanese soup prepared with seasonal ingredients.

SASHIMI
(3-4 pcs)
Chef Nobu will present a seasonal assortment of freshly-sliced raw fish inspired by various traditional Japanese regional favorites including those of his home in Kansai.

IPPIN MONO
A selection of tempura arrangements, simmered and grilled fish, alongside an assortment of vinegar-based vegetable condiments such as daikon, cucumber, citrus and ginger used as traditional Japanese accompaniments.

NIGIRI, MAKIMONO OR TEMAKI
(11 pcs)‍
In Japanese, Nigiri means to squeeze or hold—in preparing traditional sushi—to shape sushi with rice in the hand. Chef Nobu prepares an assortment of sushi on rice, temaki and makimono (rolls) in the traditional style.

DESSERT‍
Seasonal offering

WINE & SAKE PAIRING
(optional addition)
Experience Chef Nobu's selection of sake and wine pairings curated to accompany each course.

*Omakase is prepared chef's-choice based on market and seasonable availability of tuna, salmon, yellowtail, eel, shrimp, salmon roe, mussels, tamago and other ingredients.

**Please inform us at the time of your reservation if you have allergies or dietary restrictions so that we can prepare your selections accordingly. We offer vegetarian and vegan options upon request.

Four-course omakase sushi dinner prepared by Chef Nobu.‍

‍SASHIMI
(3 pcs)
Chef Nobu will present a seasonal assortment of freshly-sliced raw fish.

IPPIN MONO
Choice of grilled fish or tempura, alongside an assortment of vinegar-based vegetable condiments such as daikon, cucumber, citrus and ginger used as traditional Japanese accompaniments.

NIGIRI, MAKIMONO OR TEMAKI
(9 pcs)‍
Chef Nobu prepares an assortment of sushi on rice with temaki and makimono (rolls).

WAN MONO‍
Soup

WINE & SAKE PAIRING
(optional addition)
Experience Chef Nobu's selection of sake and wine pairings curated to accompany each course.

*Omakase is prepared chef's-choice based on market and seasonable availability of tuna, salmon, yellowtail, eel, shrimp, salmon roe, mussels, tamago and other ingredients.

**Please inform us at the time of your reservation if you have allergies or dietary restrictions so that we can prepare your selections accordingly. We offer vegetarian and vegan options upon request.

Three-course omakase sushi selection prepared by Chef Nobu. Perfect small-plate selection to accompany drinks.‍

‍SASHIMI
(3 pcs)
Chef Nobu will present a seasonal assortment of freshly-sliced raw fish.

NIGIRI OR CHIRASHI
Choose 4 pcs chef’s choice nigiri + handroll or makimono
Or 4 pcs chirashi

WAN MONO‍
Soup

*Omakase is prepared chef's-choice based on market and seasonable availability of tuna, salmon, yellowtail, eel, shrimp, salmon roe, mussels, tamago and other ingredients.

**Please inform us at the time of your reservation if you have allergies or dietary restrictions so that we can prepare your selections accordingly. We offer vegetarian and vegan options upon request.

Wan Mono
(traditional Japanese soups prepared with seasonal ingredients from international and local purveyors)

Tempura

Yakizakana

Chawamushi
(steamed egg custard)

Yellow tail jaw

Salmon jaw

Tai no Arani

Matsutake flight
(a vegan selection of seasonal Japanese mushrooms grilled, steamed and mushroom sushi)

Maze-gohan
(steamed rice lightly seasoned with seasonal vegetables from international and local purveyors)

Dessert
(seasonal offering)

Green Tea Matcha Ice Cream
Created in collaboration with Clementine's Naughty & Nice Creamery and Big Heart Tea.

Specialty menu items vary based on seasonal availability. Please enquire about our current selection.

Japanese Whiskey

Hibiki Harmony
Suntory
Osaka, Japan

Shibui
18-year-old
Sherry Cask
Okinawa, Japan

Hibiki
Suntory 21
Osaka, Japan

Shibui
23-year-old
Rare American oak
ex bourbon cask
Okinawa, Japan

Fuji
Kirin
Mt. Fuji Distillery
Japan

Shochu

Kuro Kirishima
Kyushu, Japan

Shiro Kirishima
Miyazaki, Japan

Sake

Kikusui Nigori
Niigata, Japan

Kikusui Junmai Ginjyo
Niigata, Japan

Dassai 39
Asahi Shuzo
Yamaguchi, Japan

Dassai 23
Asahi Shuzo
Yamaguchi, Japan

Dassai Beyond
Asahi Shuzo
Yamaguchi, Japan

Sake Flight
Dassai 39
Dassai 23
Dassai Beyond

Beer

Stillwater
Artisanal Ales
Extra Dry Sake Style
Saison Ale
Grand Mound, WA

Sapporo
Premium Lager
Hokkaido, Japan

Sapporo Malt Lager
Hokkaido, Japan

Urban Chestnut
Zwickel Bavarian Lager
Saint Louis, USA

Athletic Brewing Co.
Upside Dawn
San Diego, USA

Natural Wine

2021 Sicilia Bianco Mary Taylor Wines
Sicily | White

2021 Malvasia Bianca
Birichino
California | White

2021 Langhe Rosso
Luigi Giordano
Italy | Red

2021Morgon
Côte de Py
Jean-Marc Burgaud
France | Red

2020 Rémi Larroque Gaillacoise Pet Nat
Mary Taylor Wines
France | Sparkling

FLORA
Prosecco N.V.
Col di Luna
Italy | Sparkling

2022 Moscato d'Asti
Ercole
Italy | Sparkling

Japanese Wine

2020 Chateau Mercian
Koshu Sur Lie
Japan | Chardonnay

Cocktails

We offer a rotating selection of craft cocktails and classic mixed drinks.

Manhattan

Moscow Mule

Martini

Gin & Tonic

Vodka Tonic

Highball

Big Heart Tea
(hot or cold)

Sencha Fukamushi (deep-steamed) Green Tea
Shizuoka, Japan

Yuzu Matcha Kukicha
Citrus & floral blend
Shizuoka, Japan

Barley Tea Mugicha

Sump Coffee
El Carreto,
Honduras
(pour-over)

Sparkling Water

Spring Water
(still)